Having been raised on the canned cranberry jelly I never really knew about cranberry sauce and what it's supposed to taste like. After making it once I was hooked and now I make it every year. This year we had a problem. I put everything in the crock-pot then we all left the house and when we got back we found this lovely disaster. I briefly considered picking out all the glass and using the sauce anyway, but then decided that it would not be fun for anyone to chew on glass. I really did not want to go back out to the store to get more cranberries, so I made Ben do it. The second time around (luckily I had another small crock-pot) everything was fine and it was yummy!
2 comments:
So did you figure out what caused it? How does it taste compared to the canned stuff? That's all I've ever tasted too.
I think it just was too hot for too long. Funny thing to happen to a crock pot though- isn't that the whole point? I love it!
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